Pineapple Tarts for CNY 2012

A little early for this but as I only have weekends to bake, I have already begun trying out various recipes for pineapple tarts. I must confess that this is the first time ever I have tried baking pineapple tarts and its been kinda fun!

Below is my flower blossom pineapple tart (open faced tarts).













I will also try another recipe for rolled tarts but I first have to go search for a suitable mould. I hate those plastic moulds that needs to use my thumbs to squeeze the dough out ... feel so yucks! I already have some recipes in hand and so looking forward to the next few weekends so that I can try them out.

Below is a pic of my pre-rolled pineapple paste. You really need to prepare these before handling the dough. I cooked and prepared them 2 days before and kept them in an airtight container in room temperature. You can also keep them in the fridge.