Thursday, January 21, 2010
Baked Cheese Rice
Cooking or baking something for the first time is always a complicated process. Even when it says, melt butter in wok and add in garlics, stir fry till fragrant - I have to read it like 3 times! What to do ... inexperienced in the kitchen mah.
Every weekend, I will have to scratch my head to think of what to cook for the 2 of us. Yes, now I know how our Moms feel ... every single day they have to dish out lovely dishes for our dinner .. and yet sometime we complain this not nice, that not nice. Now its my turn to cook .. and I know exactly how that feels!
I had lots of cheese (friend of mine bought me some when he went back to NZ to visit his kampung) and after my pizza attempt, I was thinking about cheese baked rice .. ala Wong Kok Char Chan Theng style ... hahaha.
Eh, not bad leh. This is the chicken version. Next day's dinner, I did a seafood version (fish, prawns, etc) for MIL, SIL & BIL and that was good too!