Everyday I would visit My Kitchen Snippet's blog for some yummylicious bakes and recipes and finally I decided to try her Pineapple Upside Down cake. I had all the ingredients at home except pinepple and brown sugar so I decided to use my can of peaches which were originally planned for a marshmellow peach cake and ordinary sugar instead.
This recipe has a shorter baking time of about 45 mins only and the texture of the cake was just oh so lovely! Such easy recipes sure gives new bakers like me the confidence to continue learning how to bake! Perhaps I would try it again using pineapple some day *smile*.
9 comments:
Wow, the cake looks nice!
Thanks for dropping by to my blog.
Your son is very adorable!
looks yummy! i actually prefer to use castor sugar instead of brown sugar..
ps.thanks for dropping by my blog..
ooo i love peaches in yr upside down cake... looks very rich and refreshing too.
yes a link means adding my blog in your blogroll. and i'll do the same of course.
it doesn't mean visit everyday but of course if you visit me everyday, i'd be more than happy!
The cake looks beautiful. Great idea using peaches. Thanks for trying out the recipe :)
hey, the cake looks yummylicious!! hmm....can start your own bakery biz eh?
hi, thanks for dropping by my blog. i was very much into baking too, before the twins arrive. now..gt wait another 3 yrs, i think :p
btw, your creation turn out so nice..yummy too!!
Wow!~ really nice... yummy yummy!~ Looks so nice, i think it taste nice, too
it juz make me drools!! yummy~yummy~
Hi, 1st time dropping by. Your cake looks yummy!! I love baking too but so far, have not tried out any upside down cake. Shld really bake one using this recipe one day.
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