Tuesday, September 27, 2011

Pineapple Tarts for CNY 2012

A little early for this but as I only have weekends to bake, I have already begun trying out various recipes for pineapple tarts. I must confess that this is the first time ever I have tried baking pineapple tarts and its been kinda fun!

Below is my flower blossom pineapple tart (open faced tarts).

I will also try another recipe for rolled tarts but I first have to go search for a suitable mould. I hate those plastic moulds that needs to use my thumbs to squeeze the dough out ... feel so yucks! I already have some recipes in hand and so looking forward to the next few weekends so that I can try them out.

Below is a pic of my pre-rolled pineapple paste. You really need to prepare these before handling the dough. I cooked and prepared them 2 days before and kept them in an airtight container in room temperature. You can also keep them in the fridge.


Alice Law said...

Your version of pineapple tart are very creative!^^

Cupcake recipe said...

Very cute! Nice recipe! I like this! Thank you for sharing!

LittleLamb said...

so r u taking orders?

Family First said...

Yes I am, LL :-)