Tuesday, June 14, 2011

Wedding Cupcakes

Romantic pink wedding cuppies for a friend of my sister-in-law.

Had the pleasure to bake for 2 separate pre-wedding dinners. Choice was vanilla butter (which is always my recommendation for cupcakes, which makes it a simple & pleasant flavour for such a mini piece of cake) and its good since we normally consume cupcakes as dessert (after dinner). In my opinion, cupcakes should never be heavy (like rich chocolate).

Fondant looks great but does not taste as good as buttericing. So I try to decorate it with minimal fondant as it holds well and looks good as a decorating item whilst balancing it with buttericing which taste good but cant do much shapes due to its liquidity.

Purple themed cupcakes for a chinese wedding.

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