Saturday, May 8, 2010

Baking again ...

But this time, its for lunch and its not a cake. Lunch on weekends is a headache for me. I dont really like to cook full meals and its difficult to cook for 2 as well. So before we end up with another plate of chicken rice, I decided to use up the puff pastry that's been sitting in my freezer for a good 3 mths!!! But dont worry lah, its not expired yet.

I opened up a can of tuna in oil (I dont fancy the one with water cos it does not taste as good) and marinated it with some lemon juice. Then I chopped up the onion and chillies to be mixed in. Be generous with your mayonnaise if you want it to taste real good. So, if you are on a diet, dont eat this at all. And if you want to eat this, do it the right way .. muahahahahaha. Salt and pepper to be added according to your liking.

Before putting it into your oven, brush some egg white over the pastry. Then bake until its nicely puffed and color is golden brown.
I am surprised with how easy it is handling puff pastry. And oh boy, after baking it, it sure does smell and taste really good! Even hubby said it was nice, which is rare cos he would prefer the "cina" food normally.


17 comments:

LittleLamb said...

seems easy wor?
puff pastry can be bought anywhere? like c4, giant?
2. then stuff whatever we want? chickeen, tuna, sardine?

really looks good like those from bakery...

n..Happy Mother's Day to u

SueSue said...

Yummmmmyyyy...makes me hungry leh.

mNhL said...

wow...i'm a fan of pastry. look so yummy.

Adrine said...

Looks soooo good!!!

Any particular puff pastry brand that you will recommend?

~LiLHypPo's mUMmy~ said...

Wah... looks delish leh... The puff pastry will just go 'puffed' like that after we bake it?

Family First said...

hahahaha .. yes, its like magic! after 15 mins or so, it puffs up really nicely. i use kawan brand.

Rose said...

Glad everyone like it. I like tuna puff. Any leftover? Special delivery to me? :p

Sarah's Daddy and Mommy said...

Yummy! I am drooling now...

agnes said...

wow wow wow... dont think it's "that" easy lah.. maybe to you only!!!! the so-called professional??

:) i feel like eating lah.. and am sure u cook well too... slurrppp...

Kristie said...

wow nice! I've also bought the frozen puff pastry before, really easy to make savoury and sweet puffs :)

2ma said...

hmm...yummy!! will get my sis to do it *haha*

vickylow said...

I like your puff, look very nice and tempting.

Irene said...

ohhh... sedap!

BabyBooned said...

oh YUMMMMM

i love love love puff pastry! u can do anything and everythg with em!

now i feel damn hungry and it's past midnight! habis my diet like dis...

Yummy Koh said...

Hi, these puffs looks delicious!

Ann said...

You make it sound really easy! And hubby loves puff pastry....so maybe will buy it and add other filling.

Anggie's Journal said...

wow ... u r so good on baking , like those sell at the bakery shop wan :P