Rainbow Layered Jelly

Here is my simple recipe for a simple jelly dessert.


Ingredients

11gm (one pack) of agar-agar powder
180gm castor sugar
750ml purified water
some food coloring

Method

• Mix sugar and agar-agar powder together in a pot so that when we boil it, the agar-agar powder melts well.
• Add water to the pot and boil under slow fire till sugar melts.
• When melted, turn fire to low and keep it hot so that the agar-agar mixture does not harden.
• Take one cup of the mixture and add in some food coloring.
• Pour into mould and let it cool and slightly harden.
• Then take another cup of mixture and mix with another color of food coloring of your choice.
• Repeat process till all agar-agar mixture has been used up.
• Let it cool and harden completely in the fridge.
• Best enjoyed cold.

To hasten the cooling process, I shoved them into my freezer for 2 mins at each layer! That is me ... so 'tak sabar'!

Now I know why they can sell these at such expensive prices! The costs includes tonnes of PATIENCE!!!!