3/4 cans of a large condensed milk tin
4 eggs, lightly beaten before pouring into dry ingredients
120gm of self-raising flour
50gm butter, melted & cooled
- Preheat oven to 180C and grease a 8in round pan.
- Pour all ingredients together into a bowl and mix well. I used a hand-held mixer to bring it all together for 2-3 mins or so.
- Pour into pan and bake for abt 30-40 mins or till cooked. Test with skewer for doneness.
- Remove from oven and rest on wirerack to cool.
While baking, nothing happened for the first 20 minutes. I thought that most probably, this will go into the bin (just like a few other recipes that I have previously tried) but surprise .. surprise .. it raised well during the last 10 minutes and I managed to finish baking it at just the right time at the right doneness *smile*.
I only had one decent shot of the cake. Hubby commented that I always take the same shot of my cakes for my blog. So I decided to try another shot. Not being a pro at photography and on top of that, photo was taken at night, so please excuse me for a bad picture. The rest of the pictures were just blurrrr.....
If you are looking for an easy recipe without much fuss and simple ingredients, this is it!