Friday, December 28, 2012
Blossom Pineapple Tarts homemade by me and this will be the 2nd year I am selling this for Chinese New Year. Using imported NZ butter, these are moulded piece by piece and then baked to perfection.
Sorry I cannot share my recipe (obviously) but its one recipe that is very forgiving (can get the right consistency nicely) and its really easy to remember too.
Its just a couple of weeks away from CNY and I just had to push myself to bake a batch to retry the recipe since the last time I baked them was in Jan this year! I am glad it turned out well and I had no trouble at all getting into the rhythm all over again. Love it when recipes work well and are trustworthy and reliable. I am all set to start the baking marathon!!
Carted back cartons and cartons of containers back from the wholesaler. These plastic containers are so much cheaper when bought in cartons of course. Very excited to start!
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